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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Good as a side dish or add cooked diced shrimp, pork, or chicken, if you wish, and serve as a supper dish. Ingredients:
4 tablespoons oil |
4 cups cooked rice |
1/4 cup chopped scallion |
1 1/2 tablespoons soy sauce |
1/4 teaspoon fresh ground pepper |
2 eggs, slightly beaten |
Directions:
1. Heat the oil in a large skillet, and add the rice, scallions, soy sauce, and pepper.
2. Cook over medium-high heat, stirring often, for 6 minutes.
3. Add the eggs and stir briskly so they cook and bread into small bits throughout the rice.
4. As soon as the egg is set, remove and serve.
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