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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Easy dish for a change or to use up leftover rice. Ingredients:
2 cups cold boiled rice |
1/2 teaspoon salt (less if using bacon) |
4 ounces bacon or 4 ounces pork or 4 ounces chicken, diced or thinly sliced |
2 spring onions, finely sliced |
2 eggs |
1 carrot |
2 -3 tablespoons dark soya sauce (to taste) |
Directions:
1. Heat pan with a little oil.
2. Beat eggs& cook 2-3 ommelettes from mixture.
3. Roll these up& cut into thin slices, set aside.
4. Add a little more oil to pan& stir fry meat of choice til just cooked.
5. Add rice& salt, stir frying for about 5 minutes or until hot.
6. Add grated carrot& stir through.
7. Add soya sauce to taste.
8. Lastly garnish with spring onions& sliced egg.
9. Eat& enjoy.
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