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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Use that extra pumpkin to make a rich and buttery side dish with a delicious crusty coating. Ingredients:
1 small sugar pumpkin |
salt and pepper to taste |
1/2 cup all-purpose flour |
1/4 cup butter |
Directions:
1. Cut pumpkin in half, remove seeds, pith and outer skin. Cut into 2x3 inch pieces.
2. Place 1/2 of pumpkin (2 to 3 pounds) in large bowl and season with salt and pepper. Add flour and stir to evenly coat.
3. Melt butter in a large deep skillet over medium heat. Add pumpkin and cook, turning often until golden brown and tender.
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