Fried Pulled Pork Wontons |
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Prep Time: 0 Minutes Cook Time: 25 Minutes |
Ready In: 25 Minutes Servings: 4 |
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This recipe pulls together Chinese Traditional Cuisine and my little twist on it. Ingredients:
150g wonton squares |
1 tsp brown sugar |
1 tbsp chopped garlic |
salt |
pepper |
1/2 tbsp chinese cooking wine |
1 tbsp soy sauce |
vegetable oil |
*pork ribs |
Directions:
1. Cook ribs in boiling water for 30 minutes.
2. When cooked, peal meat of the bones (shred)
3. In a seperate bowl, mix together all other ingredients (except wonton squares)
4. Fill wontons with 1 tsp of mixture or more.
5. Wet edges of wonton with water
6. Fold over and fry till golden brown
7. Serve over rice.
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