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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 36 |
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Taken from Periplus Cook Book Hidangan Lazat Cina originally written in Malay , translated in english . Ingredients:
1 stalk of scallion (only the white part) |
60 g water chesnut |
450 g prawn meat |
1 egg |
2-3 tbsp water |
9 pieces of sandwich bread (crusts removed) (cut the bread into 1/2) |
3/4 cup of white sesame |
vegetable oil for frying |
Directions:
1. Throw scallions , water chestnut , prawn , eggs and water in a food processor , blend until it is fine .
2. Spread the prawn mixture on the bread .
3. Coat the bread with sesame , until it is totally covered.
4. Fry the bread in a medium heat oil , until it is golden brown .
5. Serve the bread hot with sweet and sour sauce or plum sauce
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