Fried Potatoes With Yogurt Lime Cilantro Sauce |
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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 4 |
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I was just hungry today and decided to make this easy and simple snack! I don't know where it comes from! But its just another of my recipes. Ingredients:
4 large potatoes |
1/4 tsp tumeric |
1/2 tsp cumin |
salt to taste |
oil to fry |
yogurt dip |
1/2 lime |
5 tbs yogurt |
2 tbs fresh cilantro |
1 green chillie |
1 clove garlic |
1/4 inch ginger |
Directions:
1. Slice your potatoes, round and in thin slices
2. add tumeric , salt and cumin powder and set for 2 mins.
3. While your potatoes are marinating make the sauce
4. Add your yogurt, cilantro, green chillie, garlic and ginger in a blender and puree
5. Set aside in a bowl
6. In a frying pan add your oil and heat on medium flame
7. Add your potato slices one at a time and fry until golden brown and cooked and each side.
8. Remove on a paper towel and pat dry
9. Add to your serving plate and top with a little of your yogurt sauce
10. Serve and enjoy.
11. Note: You can also use this yogurt dip with your favorite chip!
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