Fried Potatoes With Lemon and Garlic |
|
 |
Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 6 |
|
A very tasty potato dish, the flavour is definitely better if you use the butter, but you can fry just in the olive oil if you wish. Ingredients:
1 kg potato |
25 g grated parmesan cheese, about |
50 g cornflour |
1 1/2 tablespoons chopped fresh oregano |
3 garlic cloves, crushed |
3 teaspoons grated fresh lemon rind |
1 teaspoon paprika |
2 tablespoons olive oil |
40 g butter |
Directions:
1. Peel potatoes and cut into approx 3 cm pieces.
2. Steam potatoes until almost tender, drain and cool.
3. When cool put the potatoes in a bowl with combined cornflour, cheese oregano, rind, garlic and paprika and mix well.
4. Heat oil and butter in pan, add potato mixture and cook stirring until potatoes are browned.
|
|