Fried Potatoes With Hoisin Sauce |
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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 3 |
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Another way of serving the classic fried potatoes. My family loved it ! Ingredients:
4 medium-sized potatoes. |
salt |
pepper |
sugar |
1/2 cup of flour |
1 tbsp of hoisin sauce |
cooking oil for deep frying |
Directions:
1. Wash the potatoes well. Do not peel them.
2. Slice the potatoes into thin rings.
3. Season with salt, pepper and sugar.
4. Toss in flour.
5. Heat the cooking oil in a pan. Fry the potatoes in batches until golden and crispy. Drain on paper towels.
6. Pour the Hoisin sauce into a large bowl.
7. Add the fried potatoes and toss gently to coat each piece well.
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