Fried Potatoes With Chilies |
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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Another tasty potato recipe. Ingredients:
2 lbs red potatoes, cut into 1/4 inch dice |
1/3 cup vegetable oil |
1 medium onion, cut into 1/4 inch dice |
2 jalapeno peppers or 2 chilies, stemmed, cut into very thin strips |
salt |
Directions:
1. Heat the oil in a large heavy frying pan.
2. Add the potatoes and stir to coat.
3. Pat them into a flat layer and cook over medium heat for 10 minutes.
4. Stir in the onion and pat into a flat layer again.
5. Continue cooking until the potatoes are brown on the bottom, about 5 minutes.
6. Turn the potatoes, raise the heat to medium-high and cook until golden on the bottom about 5 minutes more.
7. Salt Lightly and serve right away.
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