Fried Potatoes and Squash |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 6 |
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This is handed down from my grandmother. It's a basic recipe, but always yummy. Ingredients:
2 large baking potatoes, peeled |
2 large yellow squash |
1 large onion |
1 tablespoon flour |
1/2 cup vegetable oil |
salt and pepper |
Directions:
1. Heat oil over medium high heat in large, flat-bottomed skillet.
2. Slice potatoes and squash into rounds.
3. Slice onions and separate into rings.
4. Layer in hot oil, starting with potatoes.
5. Sprinkle each complete layer (potatoes, squash, and onion) lightly with flour, salt and pepper.
6. Continue to fry, turning occasionally for even browning. Drain on paper toweling.
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