Fried Potatoes and Parsnips (Paula Deen) |
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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 6 |
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Ingredients:
vegetable oil, for frying |
4 medium parsnips, peeled and cut into very thin slices |
4 large baking potatoes, peeled and cut into very thin slices |
chopped fresh parsley, for garnish |
Directions:
1. In a large Dutch oven, pour the vegetable oil to a depth of 3 inches. Heat over medium heat until the oil reaches 360 degrees F.
2. Fry the parsnips and potatoes, in batches, until crispy and browned, for 3 to 4 minutes. Drain on paper towels. Serve with chopped fresh parsley.
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