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Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 4 |
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A great side dish for Sunday breakfast. Ingredients:
6 potatoes, peeled and sliced |
1 lb sliced frozen okra |
1/2 cup flour |
1 1/2 tablespoons creole seasoning |
2 tablespoons oil |
1/2 onion, diced |
salt and pepper |
Directions:
1. Add salt and pepper to flour and coat potatoes and okra.
2. Heat oil in large skillet over med-low heat.
3. Add potatoes, okra, and creole seasoning.
4. Cover and cook until potatoes are tender (about 30 minutes), stirring occasionally.
5. Turn up heat to med-high, uncover, add onions, and cook until onions are translucent.
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