Fried Potatoes and Cabbage |
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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 4 |
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Bubble and Squeak This British dish is said to have been named after the sounds that the potato and cabbage mixture makes as it fries. Ingredients:
1 lb russet (baking) potatoes, peeled and cut into 1 1/2-inch pieces |
3/4 stick (6 tablespoons) unsalted butter |
1 lb savoy cabbage, cored and thinly sliced |
3/4 teaspoon salt |
1/4 teaspoon black pepper |
Directions:
1. Cover potatoes with cold salted water by 1 inch and bring to a boil, then boil, uncovered, until tender when pierced with a sharp knife, about 18 minutes. Drain in a colander.
2. Heat butter in a 10-inch heavy nonstick skillet over moderately high heat until foam subsides, then sauté cabbage with salt and pepper, stirring frequently, until tender, about 5 minutes.
3. Add potatoes, mashing and stirring them into cabbage while leaving some lumps and pressing to form a cake. Cook, without stirring, until underside is crusty and golden, about 10 minutes. Serve immediately.
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