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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 1 |
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My recipe for fried potatoes. It may take more or less time to fry. It is according to the potatoes. Ingredients:
5 or 6 potatoes |
1 onion |
oil |
salt |
pepper |
Directions:
1. Peel and slice potatoes. Peel and slice onion. Wash potato and onion.
2. Put skillet on medium heat and add oil.
3. Add potatoes along with the onion, add salt and pepper to taste.
4. Cover.
5. I usually turn heat down a little more so they don't fry fast.
6. Let fry and turn often until the potatoes and onion are tender.
7. This makes a slight brown soft potato.
8. =====================================================
9. If you want them more brown take the lid off and cook a little longer. You may have to adjust the heat a little higher for this.
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