 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
|
This is great as an appetizer or appetizer. Sure to please all. Enjoy Ingredients:
2 pounds potatoes peeled cooked and shredded |
1 egg beaten |
1 tablespoon minced onion |
1 teaspoon salt |
1/4 teaspoon pepper |
3/4 cup all-purpose flour |
Directions:
1. In a bowl combine potatoes, egg, onion, salt and pepper then stir in 3/4 cup flour.
2. Add enough remaining flour to form a firm dough.
3. Turn onto a lightly floured board and knead for 1 minute.
4. Shape into a 9 x 2 inch roll.
5. Cut into 1/3 inch slices and roll into 4 inch circles.
6. Fry pancakes in small amount of oil until browned about 4 minutes per side.
|
|