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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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These are the best! Crispy on the outside, creamy potatoes on the inside. A great addition to any meal. Ingredients:
3 -4 large potatoes, peeled and diced |
4 teaspoons butter |
1/4 cup sour cream |
1 teaspoon parsley |
1 teaspoon salt |
1/2 teaspoon pepper |
3 teaspoons chopped onions |
1 cup flour |
1/4 cup bacon grease or 1/4 cup oil |
Directions:
1. Boil potatoes in water to cover for 10 minutes.
2. Drain and mash with butter and sour cream.
3. Add next 4 ingredients.
4. Make patties and dust with the flour.
5. Fry in hot bacon grease until crusty and brown on both sides.
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