Fried Portabella Mushrooms Tops |
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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 8 |
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This is one of the best appetizers you will find. The Portabellas are so rich and meaty you won't believe the taste Ingredients:
4 portabella mushrooms, tops |
3 eggs |
3 cups seasoned bread crumbs |
1 tablespoon garlic powder |
1 tablespoon onion powder |
1 tablespoon tony chachere's seasoning |
oil, to fry in |
Directions:
1. Put enough oil in a pan and heat.
2. Slice the tops about 1/2 in thick.
3. Dip slices in egg and then seasoned bread crumbs.
4. Place in oil and cook for 3-4 min per side or until golden brown.
5. May be made 2 hrs in advance and kept in oven at 250.
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