Fried Pork Meatballs (thai) |
|
 |
Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 7 |
|
I've had it among my recipe files for a while now, but have yet to try it. Ingredients:
1 tablespoon of well pounded garlic |
2 teaspoons of well pounded coriander root |
1/2 teaspoon pepper |
4 red chilies |
2 tablespoons water |
2 cups ground pork |
1/2 teaspoon salt |
1 tablespoon fish sauce |
1 cup cooking oil |
Directions:
1. Mix the pork with salt, fish sauce, pepper, garlic, coriander root and water together.
2. Form mixture into meatballs (about golf-ball size).
3. Place the oil in a deep frying pan on medium heat.
4. When the oil is hot, fry the meatballs until golden.
5. Remove from the pan and drain on paper towel.
6. Serve with fresh fruits and vegetables such as apple, tomato, pineapple, and spring onions.
|
|