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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 6 |
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These are so simple to make...and the best thing is children can actually help make them. Great finger food. Ingredients:
350 g ground pork |
3 green onions, sliced thinly (scallions) |
3 tablespoons hoisin sauce |
3 teaspoons low sodium soy sauce |
5 water chestnuts, chopped (optional) |
1 egg, well beaten |
45 wonton wrappers |
oil (enough to deep fry the dumplings) |
Directions:
1. Place the pork mince, green onions, hoisin sauce, soya sauce, water chestnuts and egg into a bowl.
2. Stir until combined.
3. Lay a wonton wrapper on a flat surface and brush a little water around the edge of the wrapper.
4. Place 2 teaspoons of the pork mixture in the middle of the wrapper.
5. Fold over to enclose the filling in a trangle shape and pinch the edges together to seal.
6. Repeat with the remaining mixture and wonton wrappers.
7. NOTE:Make sure you pinch the dumplings well.
8. If air is in the wrapper, when they are deep fried, they will open up.
9. Heat the oil in a pan, and deep fry the dumpling till golden brown (NOTE: Do not put too many in at once, the heat of the oil will drop too drastically).
10. you can serve this with sweet chilli sauce.
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