Fried Pork Chops with Roasted Vegetables |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Just add rolls and iced tea to complete this meal. Ingredients:
4 medium-size red potatoes, cut into 8 wedges |
1/4 cup olive oil |
4 garlic cloves, pressed |
1 tablespoon dried thyme |
1 1/2 teaspoons salt |
1/4 teaspoon pepper |
1 purple onion, sliced |
1 zucchini, quartered |
1 yellow squash, quartered |
1 portobello mushroom, quartered |
1/4 cup all-purpose flour |
1 1/2 teaspoons dried thyme |
1 tablespoon cajun seasoning |
4 (3/4-inch-thick) bone-in pork loin chops |
1 1/4 cups vegetable oil |
Directions:
1. Toss together first 6 ingredients in a 15- x 10-inch jellyroll pan.
2. Bake at 400° for 20 minutes. Add onion and next 3 ingredients, and bake, stirring occasionally, 15 more minutes. Keep warm.
3. Stir together flour, thyme, and Cajun seasoning in a shallow bowl. Dredge pork chops in flour mixture.
4. Fry pork chops in hot vegetable oil in a large heavy skillet over medium heat 3 minutes on each side or until done. Serve pork chops with roasted vegetables.
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