Fried Plantains (Bobby Flay) |
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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 8 |
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Ingredients:
4 cups vegetable oil |
4 ripe plantains, peeled and cut on the bias into 1/2-inch thick slices |
salt |
finely chopped cilantro, optional |
Directions:
1. Heat oil to 365 degrees F in a heavy medium saucepan. Carefully add the plantains, in batches as necessary, and fry until golden brown, about 3 to 4 minutes. Remove with a slotted spoon to a paper towel-lined plate to drain. Immediately sprinkle with salt and cilantro, if desired.
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