 |
Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 6 |
|
Ingredients:
3 green plantains, each peeled and cut into 3 pieces |
2 to 3 cups vegetable or peanut oil |
salt |
Directions:
1. In skillet, heat oil to 350 degrees F. Fry plantain, turning until all sides are lightly golden. Remove from skillet and place between 2 pieces of paper towel and press to flatten. Return to skillet and continue to fry until crisp. Remove and salt lightly.
|
|