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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
canola oil for frying |
pinch(s) cayenne |
2 tablespoon(s) chopped dill |
1/2 cup(s) cornmeal |
3/4 cup(s) cornstarch, divided |
3 dozen cold pickle slices |
1 egg |
3/4 cup(s) milk |
2 teaspoon(s) paprika |
pepper |
salt |
Directions:
1. Beat 1 egg, 3/4 cold milk, and a pinch of cayenne. Set aside. Place 1/4 cup of cornstarch in a shallow dish. In another dish, mix 1/2 cup each cornstarch and cornmeal with 2 tablespoons chopped dill, 2 tsp. paprika and salt and pepper. Dip about 3 dozen cold pickle slices in the plain cornstarch, then the egg wash, then the cornmeal mixture. Fry in 2 inches of 375 degrees canola oil until golden, about 3 minutes. Drain on paper towels and serve with ranch dressing.
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