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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 4 |
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A dish that has roots in the Southern Kitchens where fried catish is praised. This recipe has been around for I know at least 30 yrs. and this one sounds good. Ingredients:
fried pickles |
source: restaurant recipes |
dill pickle slices |
salt |
pepper |
1 egg |
8 ounces milk |
1 tablespoon worcestershire sauce |
5 to 6 drops tabasco sauce |
1 tablespoon flour |
2 cups flour |
you just get enough pickles to go thru the flour and egg wash |
Directions:
1. Mix egg, milk, Worcestershire sauce, Tabasco, and 1 tablespoon flour in bowl.
2. Mix salt, pepper (to taste), and 2 cups flour in bowl.
3. Dip pickles in egg wash, then flour, then egg, then flour, then drop in hot oil and fry until golden.
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