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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
9 pan-dressed freshwater perch (about 3 pounds) |
1 tablespoon salt |
3/4 teaspoon pepper |
3 eggs, beaten |
3 tablespoons milk |
1 1/2 cups cornmeal |
vegetable oil |
cocktail sauce or tartar sauce |
Directions:
1. Rinse fish thoroughly in cold water; pat dry. Sprinkle fish with salt and pepper. Combine eggs and milk in a medium mixing bowl. Dip fish in egg mixture; roll in cornmeal.
2. Fry in deep hot oil (375°) until fish are golden brown. Drain well on paper towels. Transfer fish to a warm serving platter, and serve immediately with cocktail sauce or tartar sauce.
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