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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Crispy tender fried perch. Ingredients:
1 lb perch fillet |
1 cup flour |
1 cup cornmeal |
16 ounces light beer |
1 tablespoon salt |
1 tablespoon pepper |
2 tablespoons old bay seasoning |
1 cup oil |
Directions:
1. Heat skillet fryer with hot oil.
2. Mix flour, cornmeal, beer, salt pepper and seasonings until a batter consistency.
3. Coat filets with batter.
4. Deep fry til golden brown. Approx 3 minutes per side.
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