Fried Peppers, Onions and Sausages |
|
 |
Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
|
I don't think the generic pork sausages found in most North American supermarkets would be suitable for this recipe. Rather, go for European-style or artisanal (Bruce Aidell?) sausage. It'll make the dish. Ingredients:
1/4 cup olive oil |
6 large green bell peppers or 6 large red bell peppers, cut into thin strips |
2 medium onions, sliced |
3 cloves garlic, minced |
2 tablespoons red wine vinegar |
2 lbs hot sausage |
cooked polenta |
Directions:
1. Heat oil in large skillet over medium heat.
2. Add peppers, onion, garlic and vinegar and saute 10 minutes.
3. Cover and cook until tender, about 5 minutes longer.
4. Season to taste.
5. Meanwhile, cook sausage in another large skillet over medium-high heat until brown and cooked through, turning occasionally, until skin is browned and lightly blistered, about 15 minutes.
6. Transfer to platter; surround with pepper mixture.
7. Serve with polenta.
|
|