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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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Ingredients:
1 (8-ounce) package dried peaches |
1/3 cup sugar |
1 tablespoon lemon juice |
1/4 teaspoon ground cinnamon |
1/8 teaspoon ground nutmeg |
3-inch pastries |
vegetable oil |
Directions:
1. Place peaches with water to cover in a large saucepan. Bring to a boil; reduce heat and simmer 1 hour. Drain peaches; reserve 1/4 cup liquid. Mash peaches.
2. Combine peaches, reserved liquid, sugar, lemon juice, cinnamon, and nutmeg; stir well, and set aside.
3. Divide pastry into 24 portions. Roll each portion into a 3- inch circle on a lightly floured surface.
4. Place 1 tablespoon peach mixture in center of each pastry circle. Moisten edges of circles; fold pastry in half, making sure edges are even. Using a fork dipped in flour, press edges of pastry together to seal. Prick pastry 2 to 3 times.
5. Heat 1 inch of oil to 375°. Cook pies until golden brown, turning once. Drain well.
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