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Prep Time: 0 Minutes Cook Time: 45 Minutes |
Ready In: 45 Minutes Servings: 10 |
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This is one that I have had for more years than I can remember. We love them! The best part ( besides eating them) is you can use any fruits. Ingredients:
oil, as needed, for frying |
2 eggs |
1 teaspoon baking powder |
1 tablespoon sugar |
1 teaspoon salt |
1 cup vegetable oil |
1 cup evaporated milk |
5 cups all-purpose flour |
filling:........... |
dried peaches or fresh peaches, chopped and confectioners' sugar, for dusting, if desired |
Directions:
1. Mix eggs, baking powder, sugar and salt.
2. Add oil and milk and stir well.
3. Mix in flour, one cup at a time. Knead well until smooth.
4. Divide the dough into ten pieces.
5. Roll out each piece into a circle of dough. Place two to three heaping tablespoons of dried or fresh peaches in center of each round.
6. Fold over and crimp edges with a fork.
7. Deep fry until golden brown in pre-heated pan of oil.
8. Dust with powdered sugar, if desired.
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