 |
Prep Time: 5 Minutes Cook Time: 40 Minutes |
Ready In: 45 Minutes Servings: 4 |
|
Fried parsley is one of the prettiest garnishes, lacy and green, crisp and delicate. Ingredients:
1 bunch parsley |
oil, for frying |
Directions:
1. Pick over the parsley, removing the large stalks so that neat sprigs remain.
2. Wash it clean and shake it dry in a cloth.
3. Heat the oil in a deep pan to 190C/ 375F degrees.
4. Put the parsley in a frying basket and hold it in the oil for 2 minutes.
5. Drain well and then place in a low heat oven until quite dry, crisp and brittle.
6. Serve over fried, baked, or broiled white fish, such as trout, sole, or whiting.
|
|