Fried Parmesan Cauliflower |
|
 |
Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
|
For a girl who does not like her veggies, not so shabby. Ingredients:
1 head cauliflower, dry |
2 tablespoons water |
1/4 cup flour |
2 eggs |
1/4 parmesan cheese, grated or 1/4 cup cheddar cheese, grated will work also |
salt and pepper |
italian parsley, handful finely chopped |
3 tablespoons olive oil |
Directions:
1. Break dry cauliflower into florets.
2. Place florets in the 2 tablespoons water and steam in microwave, covered, for 3 to 6 minutes.
3. Drain and cool completely, 3 to 5 minutes.
4. Place flour in one bowl.
5. Beat eggs, cheese, salt and pepper together in a separate bowl.
6. Finely chop parsley and add to egg mixture.
7. Heat the olive oil in a large saucepan, over medium until hot, but not bubbly.
8. Dip florets in flour, then in egg mixture.
9. Fry florets until brown.
10. Drain on paper towels.
11. Serve.
|
|