Fried Panko-coated Cheese with Classic Salsa Verde |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
queso fresco casero* or cold jack cheese, cut into wedges about 1 1/2-in. wide and 2 in. long |
flour |
1 large egg, beaten to blend |
panko (japanese bread crumbs) |
vegetable oil for shallow frying |
classic salsa verde, at room temperature |
chopped cilantro |
Directions:
1. Coat cheese in flour, shaking off excess, then in beaten egg, then in panko; set on a plate.
2. Heat 1/2 in. oil in a small frying pan over high heat. Working quickly, sauté a few cheese wedges at a time until golden, turning once if needed, 15 to 45 seconds.
3. Drain cheese on paper towels, then quickly transfer to warm plates. Top with generous spoonfuls of salsa and a sprinkling of cilantro.
4. *Buy at Mexican markets.
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