Fried Oysters With Horseradish Mayonnaise |
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Prep Time: 60 Minutes Cook Time: 15 Minutes |
Ready In: 75 Minutes Servings: 2 |
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This traditional Southern dish is delicious, and a favorite in any season. Ingredients:
24 oysters, shucked |
3 eggs |
4 ounces beer |
3 tablespoons creole mustard |
10 ounces seasoned fish fry |
1 cup cornmeal |
3 tablespoons crab boil seasoning |
frying oil |
4 tablespoons horseradish |
2 cups mayonnaise |
2 tablespoons creole mustard |
1 teaspoon sweet basil |
Directions:
1. Set deep fryer to 350 degrees F.
2. Mix eggs, beer and Creole Mustard.
3. Add oysters and set aside in the refrigerator for 1 hour.
4. Blend Fish Fry, corn meal and Crab Boil seasoning.
5. Dredge oysters in mix.
6. Fry for 2 minutes in deep fryer.
7. Serve with horseradish mayonnaise.
8. Horseradish Mayonnaise.
9. Mix together all ingredients.
10. Serve immediately.
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