Fried Oysters (Cracker Crumb Coating) |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 6 |
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Another one I'm saving from Southern Living. I LOVE fried oysters. Raw or fried are the only way I eat 'em. So yummy. Ingredients:
1 quart fresh oyster, rinsed and drained |
1 large egg, beaten |
36 saltines, crushed to crumbs (1 sleeve) |
1 cup ketchup |
1 tablespoon horseradish |
hot sauce |
canola oil |
Directions:
1. Dip oysters in egg then dredge in cracker crumbs.
2. Let sit in fridge for 2 hours.
3. Stir together ketchup, horseradish, and hot sauce (to taste) and chill.
4. Fry oysters in 1 oil at 350F 3-4 minute until golden.
5. Serve immediately with sauce.
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