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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 12 |
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Ingredients:
2 (12-ounce) containers fresh select oysters, drained |
2 cups cracker crumbs |
3 eggs |
1 teaspoon salt |
1/2 teaspoon pepper |
vegetable oil |
Directions:
1. Dredge oysters in cracker crumbs. Combine eggs, salt, and pepper; beat well. Dip oysters in egg; dredge in cracker crumbs. Repeat dipping and dredging procedure.
2. Deep fry oysters in hot oil (375°) until golden brown; drain on paper towels. Serve hot with Seafood Sauce.
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