 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
|
Make These for Po-Boys... Oysters Are Good Eating!!! Ingredients:
1 pint oysters, shucked |
3 tablespoons milk |
1/2 cup all-purpose flour |
1/2 cup cornmeal |
1/2 teaspoon salt |
1/4 teaspoon pepper |
canola oil for pan frying |
Directions:
1. Drain liquid from oysters and remove any shell pieces. In a bowl, combine oysters and milk.
2. Mix flour, cornmeal, salt and pepper in a pie plate and coat oysters with flour mixture.
3. In a heavy skillet, fry oysters in oil over medium-high heat for 2 to 3 minutes on each side until browned.
4. Drain on absorbent paper.
5. Serve with a favorite sauce, on salad or Make A Po-Boy.
|
|