Fried Onion Strips (Sunny Anderson) |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Ingredients:
vegetable oil, for frying |
1/2 cup buttermilk |
1 egg |
1 teaspoon hot sauce |
1 cup all-purpose flour |
1 teaspoon cayenne pepper |
salt |
1/2 teaspoon freshly ground black pepper |
2 vidalia onions, sliced into 1/2-inch thick strips |
Directions:
1. Place oil in a deep skillet until it comes about 1-inch up the side of the pan. Heat oil to 360 degrees F.
2. Mix buttermilk, egg, and hot sauce in a medium bowl. Mix flour, cayenne, 1 teaspoon salt, and pepper in a bag. Pat onion slices dry and dip in the buttermilk mixture to coat. Transfer slices to bag and toss to coat. Deep-fry onions in batches until golden, about 2 minutes. Transfer to a paper towel-lined plate to drain, sprinkle immediately with salt, and serve.
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