Fried Onion Rings with Chili Sauce (Paula Deen) |
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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 6 |
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Ingredients:
1 cup mayonnaise |
3 tablespoons chili sauce |
1 teaspoon chili powder |
1/8 teaspoon cayenne pepper |
2 medium white or yellow onions |
1 teaspoon seasoned salt |
2 cups all-purpose flour |
vegetable oil, for deep frying |
salt |
Directions:
1. Onion Rings:
2. Preheat oil to 360 degrees F.
3. To make the chili sauce, combine the mayonnaise, chili sauce, chili powder, and cayenne in a small bowl and stir well. Cover and chill until serving time.
4. For the onion rings:
5. Slice the onions into very thin rings and separate the rings. Spread them out and sprinkle with seasoned salt. Place the flour in a re-sealable plastic bag. Put the onion rings, in batches, in the bag, close tightly, and shake until the onion rings are coated.
6. Pour the oil into a Dutch oven. Fry the onion rings in batches for 3 to 4 minutes, until they are brown and crispy. Remove with tongs and drain on paper towels.
7. Taste and season with salt, if necessary. Serve with chili sauce.
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