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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Meet the Cook: Try these as an accompaniment to hamburgers or fried fish, or with steaks on the grill. The recipe's from my mom, and it's one of her most popular. (As a newlywed 15 years ago, I often found myself on the kitchen hotline to her!) My husband and I have three children - 9,7 and just about to turn 1. -Marsha Moore, Poplar Bluff, Missouri Ingredients:
2 large sweet onions |
1 egg, lightly beaten |
2/3 cup water |
1 tablespoon canola oil |
1 teaspoon lemon juice |
1 cup king arthur unbleached all-purpose flour |
1-1/2 teaspoons baking powder |
1 to 1-1/4 teaspoons salt |
1/8 to 1/4 teaspoon cayenne pepper |
additional oil for deep-fat frying |
Directions:
1. Cut onions into 1/2-in. slices; separate into rings. Place in a bowl; cover with ice water and soak for 30 minutes.
2. Meanwhile, combine the egg, water, oil and lemon juice in a bowl. Combine the flour, baking powder, salt and cayenne; stir into egg mixture until smooth.
3. Drain onion rings; dip into batter. In an electric skillet or deep-fat fryer, heat 1 in. of oil to 375°. Fry onion rings, a few at a time, for 1 to 1-1/2 minutes one each side or until golden brown. Drain on paper towels. Yield: 4-6 servings.
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