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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Ingredients:
2 large onions cut into 1 fouth -inch slices |
batter from corn dog recipe |
deep fat hot |
flour |
water. |
Directions:
1. PEEL onions and cut into 1 fourth -inch slices.SEPARATE into rings;place in bowl,cover with water & let stand 15 minutes.DRAIN water off onion rings;coat with flour.DIP in batter made from corn dog recipe.FRY in deep hot fat (375 degrees F.)til golden brown
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