Fried Olives Stuffed with Spicy Lamb Sausage |
|
 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
|
Make the ultimate appetizer recipe. Fried olives, loaded with spicy sausage, are a hearty offering on any party spread. Ingredients:
16 large queen olives, pimiento removed |
spicy lamb sausage |
1 large egg, lightly beaten |
1 cup all-purpose flour |
1 cup panko (japanese breadcrumbs) |
canola oil |
Directions:
1. Slice olives open lengthwise almost all the way, leaving bottom end attached. Stuff each olive with 1 rounded teaspoon Spicy Lamb Sausage. (Olive won't close all the way around filling.)
2. Whisk together egg and 1 tablespoon water in a small bowl. Dredge olives in flour, dip in egg mixture, and dredge in panko.
3. Pour oil to a depth of 2 inches into a Dutch oven; heat to 350°. Fry olives, in batches, 3 minutes or until golden; drain on paper towels.
|
|