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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
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I first had this at a sunday school dinner. Someone brought this for our yearly soup supper and we emptied the bowl. I think it is the oddest combination of ingredients to get something that tastes really good. If you like fried okra, give this a try. Ingredients:
1 (16 ounce) package frozen breaded okra |
8 slices bacon, fried crisp and crumbled |
4 green onions, chopped with the tops (green) |
1 medium tomato, chopped |
1/4 cup vegetable oil |
1/4 cup sugar |
2 tablespoons white vinegar |
Directions:
1. Fry bacon, drain.
2. Cook okra until heated through in the same pan, drain.
3. Put okra, crumbled bacon, chopped green onions, and diced tomato in a bowl.
4. Mix dressing ingredients well and pour over okra mixture.
5. Toss to coat and serve.
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