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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Ingredients:
1 pound young okra |
1/2 cup cornmeal |
1/4 teaspoon salt |
pepper to taste |
dash cayenne pepper |
Directions:
1. Cut off the stems and the tips of the okra pods. Wash thoroughly and place them in a pan of boiling salted water. Cook for about 8 minutes. Drain and let dry thoroughly.
2. In a mixing bowl. Blend the cornmeal. Fry in deep fat (350°) or sauté in butter until brown.
3. From Fit For a King by by Elizabeth McKeon, Ralph Gevirtz, and Julie Bandy, (C) © 1992 Rutledge Hill Press
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