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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Ingredients:
3 pounds okra, cleaned |
1 1/2 cups yellow cornmeal |
1 1/2 teaspoons salt |
vegetable oil |
Directions:
1. Cut okra crosswise into 1/2- inch slices; set aside.
2. Combine cornmeal and salt, mixing well. Dredge sliced okra in cornmeal mixture. Cook in 1/4 inch oil over high heat until crisp and lightly browned, stirring occasionally. Drain on paper towels, and serve immediately.
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