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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 pound small whole okra, stems trimmed |
2 cups buttermilk |
1 cup cornmeal |
1 cup all-purpose flour |
1 teaspoon salt |
1/2 teaspoon freshly ground pepper |
vegetable oil |
salt |
Directions:
1. Combine okra and buttermilk in a large bowl; toss to coat. Combine cornmeal and next 3 ingredients in a medium bowl. Drain okra, discarding buttermilk. Toss okra in cornmeal mixture to coat. Pour oil to depth of 2 inches into a Dutch oven; heat to 350°. Fry okra, in batches, 4 minutes or until golden. Drain well on paper towels. Sprinkle with additional salt, if desired.
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