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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 8 |
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Southern specialty... Ingredients:
2 lbs frozen okra, sliced |
1 cup flour |
2 tablespoons season salt |
1/2 cup vegetable oil |
salt |
pepper |
Directions:
1. Add salt, pepper, and season salt to flour and coat okra.
2. Heat oil in large skillet over med-low heat.
3. Add okra, cover and cook until okra is brown.
4. Drain on paper towels before serving.
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