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Prep Time: 1 Minutes Cook Time: 25 Minutes |
Ready In: 26 Minutes Servings: 4 |
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When you have no money this will do for a couple of bucks. Ingredients:
1 lb thin egg noodles (cooked) |
1/4 lb butter |
sour cream (optional) |
salt and pepper |
Directions:
1. In a large skillet add butter let melt then add Cooked Noodles. 2. Fry Noodles for around 10 minutes stirring occasionally. 3. Let the outside of the Noodles get crispy. 4. Portion out and serve on a plate. 5. Add a dollop of Sour Cream. 6. Enjoy. |
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