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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 1 |
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My roommate first made this for me in college. This is her basic recipe. I like t top it with various stir fried veg to make it a full meal. Ingredients:
50 g rice noodles |
1 tablespoon olive oil |
2 spring onions, chopped |
1/2 lemon, juice of |
1 tablespoon soy sauce |
Directions:
1. Cook the noodles according to packet instructions.
2. Heat the oil in a pan and fry the spring onions for 2-3 minutes until starting to soften.
3. Add the noodles, flatten out and fry for 1-2 minutes until starting to brown.
4. Turn, drizzle with lemon juice and soy sauce and cook for a further minute. If your noodle cake looks like it might not withstand a flipping pop it under a hot grill instead.
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