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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
4 slices bacon |
1 pound new potatoes, cleaned, boiled, and peeled |
1/2 teaspoon salt |
dash of pepper |
Directions:
1. Cook bacon in a large skillet until crisp; drain on paper towels. Crumble and set aside, reserving drippings in skillet.
2. Cook potatoes in drippings 10 minutes or until browned; turn frequently. Drain. Place potatoes in serving dish; sprinkle with salt, pepper, and crumbled bacon.
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