Fried Mustard Cubed Steaks |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 6 |
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Fried Mustard Cubed Steaks are a cinch to make but look like you fussed, writes Lori Shepherd of Warsaw, Indiana. âInstead of Dijon, you can use regular mustard, hot-and-spicy mustard or your favorite variety.â Ingredients:
1 jar (10 ounces) dijon mustard |
1-1/4 cups water |
6 beef cubed steaks (1/3 pound each) |
2 cups king arthur unbleached all-purpose flour |
1/2 teaspoon salt |
1/8 teaspoon pepper |
oil for frying |
Directions:
1. In a large resealable bag, combine mustard and water; add steaks. Seal bag and turn to coat; let stand for 10 minutes. Drain and discard marinade.
2. In a shallow bowl, combine the flour, salt and pepper. Dip steaks in flour mixture. In an electric skillet, heat 1/4 in. of oil to 375°.
3. Fry steaks, two at a time, for 3-4 minutes on each side or until crisp and lightly browned. Yield: 6 servings.
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